![]() Return to the oven and bake for an additional 15-20 minutes or until the bars seem set.Sprinkle the milk chocolate chips on top of the caramel sauce layer, and then sprinkle the remaining ⅓ of the oatmeal mixture evenly over the chocolate chips.Remove from the oven and pour the caramel sauce you made over the crust. ![]() Press ⅔ of the oatmeal mixture into the bottom of the prepared pan.You can use your hand at this point if you desire. After it is well combined, stir in the melted butter. In a medium-sized mixing bowl, stir together the old-fashioned oatmeal, all-purpose flour, brown sugar, baking soda, and coarse sea salt.Heat over medium-low heat until the caramels are completely melted and incorporated with the cream. In a small saucepan, combine the caramel bits and the heavy cream or half and half.Spray an 8x8 baking dish with cooking spray or line it with parchment paper and set aside. Evaporated milk can do the same thing in this context. The heavy cream or half and half in this recipe is just to help the caramels melt and have a little softer texture in the bars when eating them. It is a great alternative milk substitution for this recipe. If I don’t have heavy cream or Half and Half can I use Evaporated Milk in its place?Įvaporated milk is a fantastic substitute in recipes that call for half and half. I love to sneak a few in the freezer and pull them out when I need a special treat. If you keep them in an airtight container, they freeze extremely well. You want to make sure the bars are totally set before taking them out of the oven. So for the first bake, bake for 13 minutes, and then bake at least 20 minutes for the second and add an additional 3-4 minutes if needed. It will be a little thicker than if you don’t double it, so adjust the cooking times to 3-4 minutes each. You just need to bake it in a 9×13 glass baking dish. Can I double this recipe?ĭoubling this recipe works great. I really like how they come out with old-fashioned oats. Yes, you can make that substitution, but the consistency of the bars will be just a little different. If I don’t have old-fashioned oats can I substitute quick oats? The bits melt quicker, but as long as you have 11 ounces of one or the other, you will be fine. You can absolutely use regular caramels in place of caramel bits. Step-by-step photos for how to make Carmelitas Dessert Bars Frequently Asked Questions for how to make Carmelitas Do I have to use Caramel Bits or can I use regular caramels? Chewy Caramel Rice Crispy Treats with Chocolate Chips.Life is short, and you know these are worth every calorie! More of my Favorite Caramel Recipes □ Now, go and search those cupboards or run to the store, or do whatever you’ve gotta do to get these ingredients. Well, you’re welcome for bringing them back on your radar. Because until you saw this post, you had forgotten all about them. You are probably doing a mental count of what you have in your baking cupboard, trying to decide if you have everything to make them right now. If you have tasted them, you know exactly what I’m talking about. Knowing anyone has lived a significant portion of their life without an opportunity to taste these delicious bites of everything right with the world is just more than I can take. If your answer is “no,” it might break my heart. I almost don’t even dare ask if you have had Carmelitas before. Who am I kidding “as a kid?” I still scan potluck tables for these two incredibly delicious desserts! They were always the dessert I scanned potluck tables for as a kid along with my other favorite, Oatmeal Chocolate Fudge Bars. What’s not to love?! Carmelitas have been one of my all-time favorite cookie bars for as long as I can remember. Buttery oatmeal bars filled with chocolate and caramel. ![]()
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